Catching Up With a Slice

“Make new friends, but keep the old; one is silver and the other gold.”

grilling-pizza-e1499625290913.pngThere’s nothing like grilling pizza over open flames with friends on the 4th of July. That’s right, to celebrate this great nation’s independence Tess and I joined a couple of our dearest friends Adam and Micki to grill homemade pizzas. Enjoying some pizza on a beautiful summer evening feels like the perfect way to catch up with good friends

We’ve also come together to give cheers to a milestone in the girls growing essential oil empire (They sell and lead teams for Young Living essential oil products, good stuff).  After a lot of hard work Tess hit the silver rank within the company and Micki hit gold, which is pretty darn cool in the essential oil business.  I’m very proud and happy for them both.

crispy crust

Celebrating my own pizza milestone. 

Along with the girls I too feel I’m about to a experience a benchmark moment in life as I’m about to grill my first pizza. I stand back and watch in wonder as the first crust hits the grill. Dancing flames kiss the bottom of our hand stretched oil-ladened dough.

Adam is the pizza-grilling veteran among us, he is also a pizza-lover extraordinaire (like me) and director of corporate operations for Toppers Pizza (he loves pizza so much he made it a career, respect).  I grow excited as I listen to him explain his plan to execute three delicious pizzas over the open flame.

“It’s all about the olive oil” he insists as he applies a coating to a pizza crust awaiting its turn to hit the heat.  He also reveals that cooking both sides of the crust is the real secret to crispy homemade grill fired pizza.

making pizza

Gathering for some grilled pizza.

I was blessed with a lot of quality friends and family time over the long holiday weekend and such interactions felt long overdue.  As the years go on, hangouts seem to happen less and are more challenging to organize as schedules quickly fill up.

Pizza is a great way to connect with our favorite people.  Pizza can provide the perfect motivation and excuse for us to get together.  Pizza offers a great way to maintain our relationships, build new ones, and celebrate life’s victories.

pep grill pizza

Use pizza to connect.

It’s as simple as inviting your best friend to a new pizza place or throwing a pizza party for your whole crew. Pizza is the perfect food to cheer us up or celebrate our accomplishments.

With some quality social time all the effort and hard work we put in all week feels worth it.  At the end of the day, it’s all about the people we share our pizza with.

What pizza taught me:

Staying physically and mentally healthy is very important, but equally important is keeping healthy relationships. Everyone loves pizza, so use it as a tool to connect you with those you cherish the most.

pesto pizza

What I’m eating: Grilled homemade pizzas:

  • Pepperoni and sausage with fresh mozzarella.
  • Buffalo chicken pizza with fresh mozzarella, blue cheese crumbles and diced buffalo chicken pieces on a ranch base.
  • Mushroom and fresh mozzarella on a white sauce base, topped with pesto drizzle.

What I’m reading: Deepok Chopra “Creating Affluence”

Photo Credit: Micki Oldenburg

To get more info on essential oils contact: tessrad@gmail.com

 

 

 

 

Look on the Bright Side of the Pizza Buffet.

“Men are disturbed not by things, but by the view which they take of them”-Epictetus

IMG_6255As I’m stuck at the back of a long line at Ian’s Pizza in Madison WI. I reflect on the importance of maintaining pizza optimism.  It takes consistent practice to look at my little white paper plate as half full.

Neglecting pizza with negative self-talk. 

“I bet they’ll run out of Mac and Cheese” I whisper to myself as I squeeze through the entrance into a completely packed Ian’s Pizza by the Slice on State Street.  A long line of shuffling customers snake around dividers at a pace that’s a little to sluggish for my liking.  Some antsy patrons stand on tippy toes and crane their necks to catch a glimpse of the glowing showcase of eclectic pizza on display up ahead.

Here I am at the tail end of the line, butterflies beginning to swirl as I start to ponder the slices I want being rapidly plucked off the line.  The eager crowd in front of me dismantling my hopes and dreams of Mac N Cheese pizza and Buffalo Chicken pizza and Quesadilla pizza.

“They’ll probably just have some veggie slice left” I whimper to Tess.

“I bet they don’t even have plain cheese anymore.”

Pull it together dude, you’re a pizza optimist. 

I need to flip the script. Luckily, I’ve been working on my positive outlook.  I’m learning I just have to rephrase the negative chatter that enters my mind and spin it in a positive direction.  I have to switch my gears from slice scarcity to slice abundance (easier said than done, I know).

It starts like this:

“I bet they’ll run out of Mac n’ Cheese.”

translation:

“If they run out of Mac n’ Cheese, I can try some other slice with pasta on it, I think they have a Penne Alfredo slice!”

Chin up:

“They’ll probably just have some veggie slice left”

translation:

“I bet a veggie slice with a bunch of feta on it would be delicious.”

The future is bright:

“I bet they don’t even have plain cheese anymore.”

translation:

“I’m at Ian’s Pizza, the slice possibilities are endless, who cares about a slice of plain cheese!”

Pizza perspective; you can choose optimism. 

To adopt a positive pizza outlook I try to acknowledge my negative thoughts and challenge myself to reframe them.  Then I attempt to creatively find the upside in my situation.

If some kid grabs the last slice of Quesadilla, it’s perfect timing for a Spicy Chicken Taco.  No matter what, I’m walking away from Ian’s pizza with some delicious slices and I can’t complain about that.

What pizza taught me:

Choosing optimism is not always easy, but if we consciously remind ourselves to practice positive thinking the pizza buffet always looks bright. By recognizing our negative self-talk and applying a positive spin we’re not left at the mercy of our emotions and we can enjoy whatever slice comes our way.

  • What I’m eating:  Ian’s Pizza by the Slice, State Street Madison WI. Mac and Cheese slice, Buffalo Chicken slice, Pepperoni slice.
  • What I’m reading: “The Daily Stoic”-Ryan Holiday