The Faithful Frozen

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.”-Aristotle

When we order pizza at a restaurant, we are at their mercy. Our satisfaction largely depends on interactions with staff, the preparation of the pizza and the delivery of it.  Whether we encounter a rude employee or a cold pizza, there is a lot that can go wrong and it almost seems the odds are stacked against us.  

The frozen pizza on the other hand is in our control and is the perfect example of consistency. When you tear off that plastic wrapping, you know exactly what you’re in for.  You may have to rearrange a few pepperonis, but after 12 minutes in the oven, you and that pizza are golden.

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The pizza you can count on. 

The frozen has been a staple my whole life; comforting me at grade school sleep-overs, nourishing me as an afternoon snack in High School, and coming to the rescue at the wee hours of the morning in college. Even now into my 30’s the frozen pizza offers a platform to bond and connect with old friends.

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As a safety measure to avoid burning down our cabin we cooked our frozen pizza’s outside in a toaster oven. 

At a rented cabin in the North woods of Wisconsin a smörgåsbord of Jack’s and Tombstone frozen pizza’s helped feed my brothers bachelor party. We took turns tending a little toaster oven that continually churned out frozens all weekend long.

“What would you like on your Tombstone?”

One of the highlights for me was digging into a Tombstone classic sausage pizza.  The pizza was sprinkled with pea-gravel sized sausage that became embedded in a melty layer of cheese upon baking. 

The Tombstone original has a slightly thicker crust than most thin crust frozen pizza’s. When it comes out of our toaster oven the crust is a golden brown around the edges.  The middle is pooled with white melty cheese and grease from the toppings.  Sauce bubbles up through cracks created by the running of the pizza cutter.

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Consistent as the crunch of the corner piece.

The frozen pizza is a timeless classic because you get the same trusty pizza every time. If we take a lesson from the frozen pizza and we are consistent and disciplined in our positive behaviors, we improve.  We become reliable.  Retired Navy Seal, author and podcaster Jocko Willink says it well and simply with the title of his new book: “Discipline Equals Freedom”.

Willink describes how we have a psychological advantage when we consistently set ourselves up for success.  When we have the right mental attitude and follow healthy routines we feel in control, and it’s freeing.

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How can we begin to reach frozen pizza level consistency?  

  1. Be dependable. The frozen pizza is available 24/7, it’s reliable and pretty darn tasty.  We can be that rock for the people in our lives. Trust is everything.
  2. Stick to a routine.  There’s a certain level of comfort that comes from the predictability of a routine. When I make a Tombstone pizza I know what I’m going to get.    
  3. Follow through on goals. When we know our target, we can continually take steps to hit it. The outcome of the frozen pizza is up to us. We’ll end up with a properly cooked pizza if we preheat the oven correctly and set the timer.
  4. Reward yourself. When our pepperoni’s are in order, the oven is set at a proper 425º and we pull out a perfect bubbling pizza, that’s magic.  Take a moment and bask in it’s excellence.

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What pizza taught me:

We can take a lesson from the faithful frozen pizza by consistently sticking to positive practices. With rountines we can become as reliable as the frozen. 

What I’m eating: Tombstone-Classic Sausage Pizza

What I’m reading: Ryan Holiday The Obstacle is the Way

 

 

 

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