Believe in Pizza

“If I have lost confidence in myself, I have the universe against me” Ralph Waldo Emerson

I believe it’s true that there is no such thing as bad pizza. On my never-ending quest for melty cheese, crispy crust and herbaceous sauce I’ve found every pizza is special in its own greasy way. While some pizza may exude more Instagram appeal than others, at the end of the day it’s pizza and therefore awesome.

We are also special in our own right.  When we assert the same unrelenting faith we have for pizza inward towards ourselves, confidence is born.  Can a perfect cheese pizza from Gates and Brovi in Madison WI. help me find more confidence within myself?

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The Sinatra of cheese pizza.

As I gaze upon my Gates and Brovi extra cheese pizza perfectly displayed before me, I can’t help but think this pizza has got it going on.  If this pizza had personality it would be overflowing with confidence.

The exceptionally cheesy pie sits mounted on a chrome pizza stand that invites you to admire its appeal.  It’s poised and nonchalant, not looking for attention, but making it difficult for onlookers not to notice its excellence.

The pizza’s crispy crust is dusted with floor and sturdy enough to support a generous portion of mozzarella. Like my all-time favorite Gus’ pizza in Whitewater WI, the sauce and cheese bake together and meld into one; leaving a perfectly greasy blanket covering the pie.

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How to be smooth as fresh mozzarella. 

Eliud Kipchoge an Olympic gold medalist in marathon running recently was quoted in Wired magazine  “It’s not your legs that run” “It’s your heart and mind”.  He said this in reference to self belief and tackling seemingly unattainable goals (running a sub 2-hour marathon for Nike)

Though I’m not taking on super-human feats, I do have to consciously remind myself to have confidence.  I’ve always wished confidence was something I was naturally graced with, but it’s an ongoing effort. I’ll share several lessons from family, friends, and favorite readings that have helped me out along the way.

  1.  Take baby steps – Do something little everyday to build confidence in yourself.  Reach out to an old friend or family member and feel good about it.
  2.  Develop a mantra – Remind yourself that you’re a pretty awesome dude or dudette.  Simply affirming you believe in yourself goes a long way over time. 
  3.  Watch your posture – Sit up straight, take deep breaths and try not to fidget (very difficult for me).
  4. Make yourself uncomfortable – Spark up a conversation with a stranger when you don’t feel like it.  Ask someone about their favorite pizza (everybody loves pizza).

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What a great cheese pizza taught me:

The first step toward achieving confidence is believing in our abilities. When we have faith in ourselves we can easily snag a slice of life’s abundant opportunities.  Tried-and-true lessons in self belief can help us reach Gates and Brovi cheese pizza magnificence.

What I’m eating: Gates and Brovi extra cheese pizza

What I’m reading: “Snap Selling” Jill Konrath

 

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Catching Up With a Slice

“Make new friends, but keep the old; one is silver and the other gold.”

grilling-pizza-e1499625290913.pngThere’s nothing like grilling pizza over open flames with friends on the 4th of July. That’s right, to celebrate this great nation’s independence Tess and I joined a couple of our dearest friends Adam and Micki to grill homemade pizzas. Enjoying some pizza on a beautiful summer evening feels like the perfect way to catch up with good friends

We’ve also come together to give cheers to a milestone in the girls growing essential oil empire (They sell and lead teams for Young Living essential oil products, good stuff).  After a lot of hard work Tess hit the silver rank within the company and Micki hit gold, which is pretty darn cool in the essential oil business.  I’m very proud and happy for them both.

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Celebrating my own pizza milestone. 

Along with the girls I too feel I’m about to a experience a benchmark moment in life as I’m about to grill my first pizza. I stand back and watch in wonder as the first crust hits the grill. Dancing flames kiss the bottom of our hand stretched oil-ladened dough.

Adam is the pizza-grilling veteran among us, he is also a pizza-lover extraordinaire (like me) and director of corporate operations for Toppers Pizza (he loves pizza so much he made it a career, respect).  I grow excited as I listen to him explain his plan to execute three delicious pizzas over the open flame.

“It’s all about the olive oil” he insists as he applies a coating to a pizza crust awaiting its turn to hit the heat.  He also reveals that cooking both sides of the crust is the real secret to crispy homemade grill fired pizza.

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Gathering for some grilled pizza.

I was blessed with a lot of quality friends and family time over the long holiday weekend and such interactions felt long overdue.  As the years go on, hangouts seem to happen less and are more challenging to organize as schedules quickly fill up.

Pizza is a great way to connect with our favorite people.  Pizza can provide the perfect motivation and excuse for us to get together.  Pizza offers a great way to maintain our relationships, build new ones, and celebrate life’s victories.

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Use pizza to connect.

It’s as simple as inviting your best friend to a new pizza place or throwing a pizza party for your whole crew. Pizza is the perfect food to cheer us up or celebrate our accomplishments.

With some quality social time all the effort and hard work we put in all week feels worth it.  At the end of the day, it’s all about the people we share our pizza with.

What pizza taught me:

Staying physically and mentally healthy is very important, but equally important is keeping healthy relationships. Everyone loves pizza, so use it as a tool to connect you with those you cherish the most.

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What I’m eating: Grilled homemade pizzas:

  • Pepperoni and sausage with fresh mozzarella.
  • Buffalo chicken pizza with fresh mozzarella, blue cheese crumbles and diced buffalo chicken pieces on a ranch base.
  • Mushroom and fresh mozzarella on a white sauce base, topped with pesto drizzle.

What I’m reading: Deepok Chopra “Creating Affluence”

Photo Credit: Micki Oldenburg

To get more info on essential oils contact: tessrad@gmail.com

 

 

 

 

Practice Pizza Gratitude.

“Nothing is more honorable than a grateful heart.”-Seneca

lucilleSometimes we need to stop and count our pepperoni.  It can be very challenging to stop and appreciate what we have in life.  Michelangelo put it best in Teenage Mutant Ninja Turtles II: The Secret of the Ooze “Please, please. A moment to reflect.”

Lucille in the rain. 

My wife and I go out on a date night once a week and I believe it has been instrumental to keeping our relationship so strong.  Our last date night we strolled downtown Madison to a new pizza restaurant called Lucille.

A trickling pitter patter provided a cozy soundtrack as we skipped to our reservation in the rain.  A gutted out, revamped and ready for pizza ex-Isthmus newspaper building laid the scene.  Tall windows lined the towering two-story, open-space layout.  Natural light illuminated the aged brick walls and dark wood hue of the interior.

Soaking it in.

Tess looked beautiful and the aroma of pizza baking filled the sky-high ceiling.  A mixture of flourishing restaurant noise and Lou Reed’s “Walk on the Wild Side” offered the perfect score.   Was I in pizza restaurant dreamland?

It was great to slow down and appreciate my wife, some new pizza and a pretty righteous ambiance.  Taking the time to mentally note all of the elements of the night I was grateful for created a deep level of joy for me.  It also reminded me I wasn’t always good at taking the time to feel thankful for the wonderful things in my life.

Gratification and Gratitude.

With the rapid pace in our lives it can be difficult to savor the most basic things.  I often find myself striving for gratification and getting my fill at all costs, when I should be practicing gratitude. Being thankful is much more satisfying and also healthier for us mentally. We can excel by swapping our gratification with gratefulness.

I try to stop and remind myself of how appreciative I am to have each bite of pizza in my life.  I remind myself to cherish the sights, sounds, smells and feelings of each occasion just like that night at Lucille.

What pizza taught me:

Life moves fast, it’s easy to let it pass us by and miss the best parts. Taking a moment to appreciate what we have can make everything much more enjoyable.  By giving thanks we fully savor the moment, our loved ones and of course our pizza.  Follow Michelangelo’s advice and take “a moment to reflect.”

  • What I’m eating: Lucille, Madison WI. Steel pan pizza: “New Glarus Spotted Cow fermented crust, house-milled tomato sauce, shredded mozzarella, with a caramelized cheddar crust”, pepperoni and onion..
  • What I’m reading: “Unshakable”-Tony Robbins
  • What I’m listening to: Lou Reed “Take a Walk on the Wild Side”

If You Love Pizza, Give it Away.

“For it is in giving that we receive” -Francis of Assisi

Do you want the last slice of pizza? I know I do, I also want the first one, second one, the crispy corner one and the cheesy middle one.  What are the chances I’m getting the slice I want in a room full of equally crazed pizza-loving friends?

I’m proud to say the odds are pretty good these days (we even shared with a FedEx guy last weekend!).  This behavior was not always the case.

Wrestling to get a slice.

I remember back to slumber parties I would attend while growing up and how filling my pizza appetite felt so difficult. The chance of getting the last slice seemed nearly impossible, even getting a fulfilling amount was a challenge.  Picture a rabid pack of sweaty 13 year-olds lunging on a pizza, snarling and devouring it’s entirety like a pack of starved wolves.

It felt like the goal was to shovel down each slice as fast as possible in hopes of getting another.  This struggle to adequately meet my pizza needs haunted me through daycare, middle school sleepovers, even into college parties.  After awhile I was conditioned to grapple for whatever pizza I could get my hands on.  Eventually I started acting selfishly and feeling bitter when I didn’t get my way.  I had developed a sense of pizza entitlement.

The pizza universe shines down.

As I got older, I started reading more and became intrigued by ideas commonly presented in eastern philosophy like mindfulness and karma. I’ve always been intrigued by karma; the idea that you get what you give or you reap what you sow.  That idea always seemed so simple and practical; live and treat others well and things work out well.

I realized I had to start sharing my pizza, and start exchanging some good karma with the universe. Learning to give was a challenge at first, as I fought the selfishness I had developed.  I had to figure out how to be content with my conditions and to empathize with others.  I had to get back to the basics of what makes pizza fun; enjoying it with someone else.

Give it away and enjoy the party.

The true greatness of pizza is it’s ability to connect us with other people.  Pizza is delicious and fun to eat, but it’s all about the time we spend together.  When I share my favorite pizza with others and get to see them light up the same way I do, a new level of happiness emerges.

Sometimes after I’ve shared a slice, I’ll receive one back when I want it even more.  Though I’d like to think it’s karma, I always try to remind myself there is no keeping score and I should expect nothing in return.  Giving is all about helping another person and the reward is knowing you brought them satisfaction.

What pizza taught me:

When giving to someone the highlight is knowing you contributed to their happiness. Pizza is delicious and versatile, but more importantly social and fun. Sharing it is the best part.

Learning to let go of the things we desire most in life is tough, but worthwhile. If you want to enjoy the best pizza, let your last slice go to someone you love and the law of karma will bring that slice full circle.  It’s the circle of pizza.

  • What I’m eating: Rosa’s Pizza, Whitewater WI, sausage and pepperoni.
  • What I’m reading: “The Seven Spiritual Laws of Success”-Deepak Chopra
  • What I’m listening to: Do Make Say Think “Horripilation”

 

Photo credit: Sarah Kroll