I’m fascinated with life hacks: health hacks, home improvement hacks and of course pizza hacks.
Pizza is arguably one of the universe’s greatest gifts so why would something so inherently awesome even need to be hacked?
The millennial in me wants all pizzas to have participation trophies, but the truth is that all pizzas are not created equal. Therefore, the idea that one slight tweak could optimize a pizza eating experience has got my attention.
Finding an edge.
Some hacks are as easy as extra cheese, but most are not so obvious. It could take years to stumble upon a decent hack through trial and error, so instead of finding out the hard way, I’m pooling together some of the pizza hacks I’ve discovered right in my area.
Below I’ve listed some of my tricks of the trade, but I hope to take away more than I share by writing this. I want to open a conversation on what can take already awesome pizzas to the next level.
Top Six Madison Area Pizza Hacks 2019
Rosati’s- Super Thin
This Chicago chain has a worthy deep-dish and pan, but they go the other way with thin-crust too—not many people know this but they actually have a “super” thin-crust option. They take their normal thin and give it an extra squeeze through the dough rolling machine. Try ordering super thin with extra cheese and you are in for a Midwestern tavern style treat that can get you through the lonely nights when your missing Gus’s in Whitewater.
If you get slices to go, stop that quick-handed pizza-tender and have him skip the oven and go for a takeout box. By taking your pizza home par-baked you set yourself up for a huge win later. Preheat to 450 at home, keep a close eye and you’ll get a perfect melt and char on those slices that are just as good or better than the restaurant.
Papa Murphy’s-Get it four ways
No more half and half limitations, Papa Murphy’s will let you dial in your topping choices four different ways on a single pizza. If you want a slice of plain cheese, Hawaiin, sausage & mushroom, and green olive you can now get them all nicely divided up in quarters—it’s great for the whole family.
Sugar River Pizza-Skip the crust
If you’re sticking to a low carb or keto diet Sugar River Pizza Co. in Verona has got you covered—they’ve got a pizza bowl. Take any of your favorite toppings and they’ll throw em in a bowl, smother them with cheese and serve it up with sides of sauce. The best of pizza without the carb-heavy crust.
Toppers Pizza-Subbing Sauces
One of my all-time favorite switcharoos is swapping BBQ sauce for pizza sauce on the Meat Topper at Toppers, try it and you will forever bow down to its sweet, savory, salty, smokey awesomeness. Also, step up your red sauce dipping game by giving the infamous Topperstix a spin with a side of pizza sauce (the sauce they put on pizzas) instead of the default marinara.
AJ’s Pizza-Get it thinner.
I’ve noticed that places that hand toss their own dough often stretch larges pizzas thinner. I’ve found this to be especially true at AJ’s pizza in Verona, so I always opt for a large over medium. I’m a thin-crust lover through and through so I’ll take whatever advantage I can to get my thins as thin as possible.
Simple adjustments can take our favorite pizzas from good to great.
Ordering a pizza straight off the menu is a lot like living the status quo—it’s easy—but it can be dangerous as we don’t realize what we’re missing out on—things can also get awfully mundane.
Jim Collins in his book Good to Great says “Good is the enemy of great.””Few people attain great lives, in large part because it is just so easy to settle for a good life.”
What pizza taught me:
There are many paths to achieving success, some are quicker than others. With the right mindset, we can not only push our pizzas from good to great but everything else in our lives as well.
What I’m eating: Scraping the toppings off a Pep’s supreme pizza. The equivalent of my own pizza bowl (low carb hack to work on my spring break beach bod).
What I’m reading: Give and Take: Why Helping Others Drives Our Success Adam Grant.
Cover photo cred: low carb-pizza-thm-s-pizza-bowl-keto, My Montana Kitchen, October 27 2016 Sarah Hardy