After 6 years of searching high and low in Madison for my ideal pizza, I’ve finally come across a place that has earned the coveted title as my “spot”. The “spot” could be defined as your go-to pizza joint, the neighborhood pizzeria where everybody knows your name, the place you celebrate the good times and find comfort in the bad. Once you’ve had a reliable “spot” it’s hard to move on and find a new one.
After moving to Madison I’ve often struggled to let go of the pizza places of my past. When selecting a new spot there are so many factors to take into consideration; What type of pizza are you after? Do they deliver? Do you get pleasant and timely service? Do the surroundings feel natural and welcoming? The biggest factor for me is my “type” and in an effort to adapt to the reality of my new pizza landscape I recently struck gold.
My new spot.
On Friday night I usually opt for delivery, I want to get home, relax and eat some pizza. But, I’ve found a place that’s worth a trek after a week at the office. Tucked away inside a golf course club house on the outskirts of Verona, WI resides Dahmen’s. Dahmen’s is a bustling sports bar with righteous fish fry, famed smoked wings and surprisingly excellent pizza.
Just my kind of pizza as a matter of fact. Dahmen’s serves up pies that are reminiscent of my favorite hole-in-the-wall joints that have that thin, cut in squares, loaded with cheese pizza. Every bite actually had me reliving the pizza glory days of my youth (especially Rosa’s Pizza in Whitewater).
The crust is moderately thin, has a char on the bottom and gets nice and crispy around the edges (the edge pieces were my favorite). You can tell they use good quality cheese and they have an awesome hand-pinched sausage. Overall they have a really balanced pie.
A good indicator of a place being spot worthy is if the locals are loyal to it and this is the case with Dahmen’s. The place is always busy and with its sports bar type feel would be a great place to catch a game. Dahmen’s is perched over the Hawks Landing golf course so the view from the restaurant is exceptional, they even have a sunset gallery on their website to showcase the epic sunsets.
Adapting to change.
Though it took me a couple years to find my new spot in Madison, at Dahmen’s I found a perfect transitional pie, bridging the gap between what I’ve always loved in pizza and my new location. It was hard to adjust at first, but now I’m happier than ever.
Change is inevitable in our lives and how we adapt is critical to our success or failure. Even in something as simple and solid for us as pizza there will always be disruptions, like Dominos nixing breadsticks or Toppers scrapping Hidden Valley Ranch (booooo!), if we can pivot with these ebbs and flows we’ll come out on top.
Here are a couple ways to cope when we’re faced with change.
- Keep an open mind. When we keep an open mind during transitional periods and try not to hold on to the past we can accept our circumstances and find a solution faster.
- Prioritize. Figure out a way to keep intact what’s important to you. Through times of change, we may have to compromise, but we shouldn’t have to let go of the things that are meaningful to us.
- Plan. Develop a strategy to deal with our new situation as it happens. If we’re mentally prepared adapting to change can be a lot easier.
What pizza taught me:
There will always be points in life when we have to adapt to new circumstances. By successfully navigating transitions we can find a whole new level of fulfillment and if we’re lucky maybe even some spot worthy pizza.
What I’m eating: Dahmen’s at Hawks Landing sausage and pepperoni
What I’m reading: Originals –Adam Grant