Balancing the Pizza Budget

“A budget tells us what we can’t afford, but it doesn’t keep us from buying it.” -William Feather

I recently found out I’ve got a second little pizza buddy on the way.  That’s right, Ellis is going to be an older brother and while Tess and I feel extremely blessed, it’s apparent we’ve got to step up our adulting game and tighten up our budget.

In other words:  I’ve got to scale back my pizza spending.

Fortunately, it’s pretty easy to get decent pizza cheap.

You’ve always got the chains.

Thanks to the chains, it’s easier than ever to get a semi-quality pie for under $10—Domino’s $5.99 mediums, Pizza Hut $7.99 larges if you order online, and old faithful Little Caesars with their $5 Hot-n-Ready’s—but with potential taxes, tips, and delivery fees you’ll still end up forking over a good chunk of change.

You could make it yourself.

With just a handful of ingredients, you could always make a pizza from scratch, but without the know-how, technical capabilities, equipment and time that can seem like a daunting task.  You’re still probably not getting yourself below $7 or $8 when all is said and done.

Go frozen.

You could always go frozen and go bulk.  Find those Jack’s 4 for $10 deals or thank the heavens for your Costco Membership and stock those party packs to the sky.

But, what if we want to go really, really cheap, cheaper than gas station pizza and still keep our dignity?

When pizza’s on a bagel, you can eat pizza anytime!

That catchy jingle from the mid-90’s “Bagel Bites”  TV advertising may be on to something.

It turns out that for just $2 you can get a plain cheese PIZZA bagel at Bagels Forever on Madison’s University Ave, and for an extra buck you can add pepperoni and whatever other toppings you want.

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In theory, it makes perfect sense, bagels have the same high-gluten chewiness and crispy, toasty texture like a pizza crust.  With the appropriate amount of sauce and toppings, you end up with two mini, circular thick crust pizzas.

At Bagels Forever they pile the mozzarella and zesty red sauce on a freshly made bagel of your choice and toss it in a convection oven to toast up.  You get the benefit of choosing your flavor of crust a la carte from all the classic New York-style shop options—you could go Everything bagel, Sesame or Onion like I did.

Bagels are not only filling they’re also budget-friendly.

While Bagels Forever certainly isn’t going to be my number one pizza stop for the next nine months, it was fun to eat, good on the go and left me with enough spare change to stock the piggy bank to ensure my growing family will have future bagel money.

What pizza taught me:

When pinching pennies, we don’t have to give up what we enjoy, we can find creative and thrifty new ways of getting what we want. When I’ve got two little Luthers to feed, I know where I’m taking them for their own mini pizzas.

What I’m eating: Bagels Forever pepperoni pizza bagel

What I’m reading: Endure: Mind, Body, and the Curiously Elastic Limits of Human Performance –Alex Hutchinson

 

 

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