Has a stress-filled day ever turned you to food?
When I’m pushing my threshold I’ll get the urge for pizza—my security blanket—the thoughts of cheese and pepperoni often tempting me to yank the steering wheel across busy lanes of traffic to the nearest Little Caesars.
I know, it goes against my cardinal rule of “no pizza until Friday”, but on the brink of burn-out, it’s easy to rationalize a mid-week pizza sesh.
Last week I faced such a stress-inducing day that stress-eating pizza seemed like just about the only viable method of managing.
To cheat, or not to cheat?
As I internally debated my moment of weakness, I weighed the pros and cons of breaking my diet, by breaking for pizza:
A mid-week slice would certainly turn my frown upside down?
But, what about the regret and disappointment I’d create for my future undisciplined self?
Those thoughts wrestled in my mind on my commute home, until off in the distant some shiny new signage, on Madison’s Mineral Point road caught my eye.
A new spot in town I’d been hearing about, with the promise of “a super fast pizza experience”.
And just like that, I knew my answer.
We all deserve a break every now and again? Right?!
Ordering pizza on a Tuesday.
Thanks to the fad of fast-casual pizza shops popping up all over the country getting a “superfast” pizza made-to-order is getting a lot easier.
National quick-serve pizza chain Mod Pizza has recently expanded 3 new locations to the Madison area and their speedy, customizable pies are perfect for an impromptu visit.
It’s like the Subway or Chipotle of pizza, where you stand in line in front of a sneeze guard and pick your toppings as you move towards the register. Then the pizza goes into an 800° oven and minutes later out comes your pizza, just the way you want it.
At Mod you basically get an 11-inch canvas to go crazy and with 30 available toppings, the customizations are endless. What’s better than your own personal pizza when you’re trying to give yourself some personal time?
A slice to keep my sanity.
Pizza at the end of the week is usually the carrot that keeps me going, but everybody needs a break sometimes and I don’t think that’s a bad thing.
No matter how disciplined or motivated we are there will always be moments in life when we reach a boiling point and we need a breather.
The most important part of giving ourselves a cheat is simply getting back on the horse. Instead of beating ourselves up we just need to course correct and move on. It’s not like one hiccup in a diet routine is going to derail it. If anything we’ll most likely come back rejuvenated and inspired to get back to action.
What pizza taught me:
When the stressors of life are peaking, maybe some personal time with a personal pizza is the ticket to avoiding burn-out. If some unexpected extra mozzarella can keep me mentally stable, I’ll take it, even if it’s on a Tuesday.
What I’m eating: Mod Pizza-cheese pizza
What I’m reading: Wooden on Leadership: How to Create a Winning Organization -John Wooden