Pizza on a Friday that kicks off a vacation. There’s nothing like the swirling butterflies that accompany an approaching vacation—the same fluttering eagerness that’s often invoked by a slice. A vacation on the horizon can give us the deep pleasure of anticipation—a joy that permeates our thoughts, can dull our day-to-day worries and make to-do lists more tolerable.
I love vacation almost as much as I love pizza.
The best part of my vacations is that they tend to be filled with pizza and vacation-pizza is no ordinary pizza. Vacation-pizza is guilt free and graces us multiple days in a row, maybe even multiple meals in a row, all in exciting new locales. There are no rules and regulations—unorthodox pizza practices are encouraged.
Vacation-pizza can be found in many varieties: Wood-fired Neapolitan in tourist traps, pizza-by-the-slice on bustling city streets, Dominos in hotel rooms and even take-n-bake around campfires on cabin retreats. Of course, all of it again cold and leftover in the morning—a quick slice for the road.
The Baileys Harbor Cornerstone Pub.
As I write this on vacation in Door County, WI. I even found some surprisingly satisfying pizza at a family restaurant/bar called the Cornerstone Pub in Bailey’s Harbor which usually specializes in broasted chicken, prime rib sandwiches, and other bar staples (my brother said the prime rib sandwich was outstanding).
The pizza was reminiscent of the bowling alley pizza of my youth, and I do mean that in a positive way. It was loaded with cheese, had quality sausage and a decent sauce—it was definitely an unexpected treat among a classic bar menu and it goes to show you never know what pizza you’ll stumble across on vacation.
Vacations are like extended cheat-days.
Whether it’s a 3-day holiday weekend or a whole week off often the best part of a vacation is it’s approaching awesomeness.
I’ve found it’s critical for me to always have some sort of vacation in queue. The giddiness I get for an upcoming trip keeps me motivated and gives me something to look forward to, it can get me through a slump—pushing me one step further when I’m exhausted and want to quit. It’s where hard work gets rewarded.
Most run-of-the-mill two-day weekends I try to achieve this pending-vacation excitement by creating little mini-vacations. I try to indulge in some unique activity that evokes the feelings of vacation-mode; it could be as simple as exploring a new pizza spot the next town over or taking a trip down the Pizza Hut lunch buffet. Anything that can give me a little tinge of that special “vactiony” feel.
The best part of vacation besides the pizza?
According to a CBSNEWS article “New York Times contributing science columnist John Tierney has been researching how to make the most of vacation time. He says people who take more vacations see real health benefits, like fewer heart attacks or bouts of depression.”
Tierney also says ”One of the big advantages of vacations is that it’s the anticipation beforehand makes you happy, for one or two months beforehand. So the more you can do that, the better.”
What pizza taught me:
While the escape of a vacation is rejuvenating, the allure of its arrival is equally as rewarding. The time leading up to our vacations is something to be cherished as it gives us something to day-dream about, make plans for, something to prep and pack for—something to look forward to with our families. Now, back to my vacation, I’ve got leftover Cornerstone Pub to attend to.
What I’m eating: Half pepperoni, half sausage at The Bailey’s Harbor Cornerstone Pub, Bailey’s Harbor in Door County Wi.
What I’m Reading: Richard Branson Losing my Virginity