Last week in the dark lit delivery room of my first child, I came face-to-face with my oldest adversary. My foe hijacked the clock, stalled it and taunted me with threats of making it go even slower. It was 36 hours since Tess’s labor induction began and my threshold for waiting wavered. Could I prevail against my biggest weakness impatience?
I used to think waiting for the oven preheat to 425° was a true test of my self-restraint. Now, with a baby plopped on my lap, I realize I have absolutely no patience at all (especially if pizza is involved), but I have a feeling, if harnessed, patience may become one of my strongest allies.
Celebratory Salvatore’s Tomato Pies.
I was blessed with my son Ellis at 2:28am Wednesday morning after an excruciatingly long labor process that started Monday night! By Wednesday evening all of our well-exerted effort (Tess is the true hero of the story) was rewarded; we celebrated in true Luther fashion with a pizza party in our hospital birth suite. My brother Jeff and Jaime had the brilliant idea of welcoming Ellis into this world with Salvatore’s Tomato Pies, the notorious Madison area pizza joint.
With locations in Sun Prairie and Downtown Madison, Sal’s pride themselves on using all locally sourced fresh ingredients and have a reputation for being the best artisan pizza in the area. The website describes their rise to fame in Sun Prairie “They quickly built a reputation for crafting pizza like no other… Using old world techniques of slow fermenting dough from locally derived wheat, locally made cheeses and Wisconsin-raised meats.”
The tomato pies have a distinct structure that is a family legacy and according to the website has been passed down many generations. The pizza is basically built in reverse. It starts with whole milk mozzarella, olive oil, romano and is then drizzled with tomato “red sauce” and sprinkled with basil.
The crust has an excellent char on the bottom and with the sauce on top, its vibrancy really shines through. The pepperoni is thicker-cut and when baked up turns into crispy little cups that hold a little grease at the bottom. The tomato pies are equal parts simple, elegant and rustic.
The birth of Ellis was one of the most magical experiences of my life, but there was a ton of waiting around and much of that time was extremely boring. Although I was restless in the hospital, I realized I should be embracing those seemingly boring moments and appreciating them. I will surely look back on these days as being some of the best times of my life. Dirty diapers, Doctors appointments and long sleepless nights are on the way, why not try to enjoy them?
There will always be times in our lives when we have to “kill time”; if we handle these moments with a constructive mindset they won’t feel like such a waste. Waiting isn’t so bad if we use our time wisely.
- Keep busy. Read a book, take a walk, write a blog about pizza. At one point I was meditating in the birth suite bathroom and practicing Spanish via Duolingo as I paced the halls.
- Make it fun. We can make a game out of whatever boring situation we’re in. We can bring some humor and even make some pleasant lasting memories.
- Get Stoic and view it as an opportunity for growth. We can look at a dull moment as a training of our will, something that will strengthen our resolve for the future.
What pizza taught me:
Patience is most definitely a virtue and is not always so easy to access. By embracing and overcoming the restlessness and agitation that comes with impatience we’ll prevail. All my downtime at the hospital last week was well worth the wait as I ended up the best reward of all; pizza and a healthy son.
What I’m eating: Salvatore’s Tomato Pies, pepperoni and half cheese, half veggie
What I’m reading: Learned Optimism -Martin Seligman