Sometimes we need to stop and count our pepperoni. It can be very challenging to stop and appreciate what we have in life. Michelangelo put it best in Teenage Mutant Ninja Turtles II: The Secret of the Ooze “Please, please. A moment to reflect.”
Lucille in the rain.
My wife and I go out on a date night once a week and I believe it has been instrumental to keeping our relationship so strong. Our last date night we strolled downtown Madison to a new pizza restaurant called Lucille.
A trickling pitter patter provided a cozy soundtrack as we skipped to our reservation in the rain. A gutted out, revamped and ready for pizza ex-Isthmus newspaper building laid the scene. Tall windows lined the towering two-story, open-space layout. Natural light illuminated the aged brick walls and dark wood hue of the interior.
Soaking it in.
Tess looked beautiful and the aroma of pizza baking filled the sky-high ceiling. A mixture of flourishing restaurant noise and Lou Reed’s “Walk on the Wild Side” offered the perfect score. Was I in pizza restaurant dreamland?
It was great to slow down and appreciate my wife, some new pizza and a pretty righteous ambiance. Taking the time to mentally note all of the elements of the night I was grateful for created a deep level of joy for me. It also reminded me I wasn’t always good at taking the time to feel thankful for the wonderful things in my life.
Gratification and Gratitude.
With the rapid pace in our lives it can be difficult to savor the most basic things. I often find myself striving for gratification and getting my fill at all costs, when I should be practicing gratitude. Being thankful is much more satisfying and also healthier for us mentally. We can excel by swapping our gratification with gratefulness.
I try to stop and remind myself of how appreciative I am to have each bite of pizza in my life. I remind myself to cherish the sights, sounds, smells and feelings of each occasion just like that night at Lucille.
What pizza taught me:
Life moves fast, it’s easy to let it pass us by and miss the best parts. Taking a moment to appreciate what we have can make everything much more enjoyable. By giving thanks we fully savor the moment, our loved ones and of course our pizza. Follow Michelangelo’s advice and take “a moment to reflect.”
- What I’m eating: Lucille, Madison WI. Steel pan pizza: “New Glarus Spotted Cow fermented crust, house-milled tomato sauce, shredded mozzarella, with a caramelized cheddar crust”, pepperoni and onion..
- What I’m reading: “Unshakable”-Tony Robbins
- What I’m listening to: Lou Reed “Take a Walk on the Wild Side”